Hello! We are having a good season of steady harvests this year. Just lacking in rain. We’ve tried a few new crops (romano pole beans!) with great success and have had a few duds (coyotes in the watermelon). Join our newsletter list or check on social media for weekly updates on what we have in the farm stand!
We still have a good number of Fall CSA shares left to sell. It starts in November and runs through December 20! Our September Mushroom CSA (organic mushrooms from Fat Moon Farm) and Fall Flower CSA (from our fields) start this weekend. To join mid-season, email farmer@small-farm.com
See below for a list of what we have available this week:
Open Wednesday 12-5, Thursday and Friday 2-6, Saturday 10-5, Sunday 12-5.
From our fields and tunnels we’ve got:
organic flower bouquets, dahlias and autumnal colors are starting to come in
cherry tomatoes, tomatillos, slicing tomatoes
organic chard, salad mix, savoy cabbage, kale (Tuscan and Curly), radishes, salad turnips, and scallions
yellow onions and garlic
Romano beans (Wednesday/Thursday), string beans (Friday+weekend)
basil and cilantro
cucumbers and zucchini
sweet bell peppers, jalapeños, shishito, and sweet lunchbox snacking peppers
organic watermelon and beets from Red Fire Farm
conventional corn and peaches
organic grapes and apples from Long Run Produce
organic eggs, tofu made with soybeans from New England farms, flour, yogurt
local Mozzarella, *burrata* and feta
Local maple syrup and more!
We accept cash, check, cards, EBT and can process HIP benefits.